- Dov'e' Mascalippa di Montalbano?
- Donne di Sicilia: Maria Grammatico, pasticciera d'Erice
- What really eats Salvo Montalbano?
- Ma cosa mangia davvero Salvo Montalbano?
- Women of Sicily: Maria Grammatico, pastry cook in Erice.
- Andando per i Luoghi di Montalbano
- The Places of Montalbano
- Panarea e Stromboli, una escursione da mezzogiorno a mezzanotte
- Here is a list of Sicilian No-logo petrol stations where gasoline is cheaper
- I Comuni Montani del Ragusano
Slow is our Philosophy to live (in) Sicily: a land to be discovered and lived slowly, to fully appreciate all the features and characteristics which set it apart from the rest of the world.
Slow Sicily was created to let people know this Earth, its many faces, cultures and traditions that change from town to town, cities countryside and seas.
Slow Sicily brings together Travelers who love the beauty and goodness, purity and
Authenticity. Travelers who often return to rediscover themselves, meet, share and participate.
Slow è la nostra filosofia
di vivere la Sicilia: terra da scoprire e da vivere lentamente, per apprezzarne tutte le peculiarità e le caratteristiche che la distinguono dal resto del mondo.
Slow Sicily nasce per far conoscere questa Terra, le sue tante facce, le culture e le tradizioni che cambiano da paese in paese, da zona in zona.
Slow Sicily riunisce viaggiatori che amano il bello e il buono, la purezza e
l’autenticità. Viaggiatori che ritornano e che vogliono ritrovarsi, condividere e partecipare.
Slow c’est notre philosophie
c’est ainsi que nous souhaitons «vivre» la Sicile: terre à découvrir et à vivre lentement, pour en apprécier toutes les particularités et caractéristiques qui la différencient du reste du monde.
Slow Sicily est né afin de faire connaître cette terre, toutes ses facettes, cultures et traditions qui changent de village en village, de province en province.
Slow Sicily réunit les voyageurs qui aiment le beau et le bon, la pureté et
l’authenticité. Les voyageurs qui reviennent et veulent se retrouver, partager et participer.
«Atlases say that Sicily is an island and it will be true, the atlases are books of honor, you know. But here everything is mixed, changing, contradictory, as in the most composite continent. It is true that the Sicilies are many, I will never cease to count them. There is the Green Sicily of the carob trees, the White of the salt pans, the Yellow of sulfur, the Golden of the honey and the Purple lava ones. There is a Sicily which is “Babba”, that is mild to sound stupid; and a Sicily “Sperta”, that is smart, dedicated to the most practical utility of violence and fraud. There is a lazy Sicily and a frantic one; a Sicily tapering off in the anguish of the stuff and the one playing life as a Carnival script. One, finally, that protrudes from a ridge of wind in a fit of dazzled delirium…»
slow sicily beach
sicily shire
risiu
eat in trip
